all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (1) B. Identifying Substance (group results) Plant Used As Food Source (1) C. Part of Substance (group results) Part Of Plant (1) E. Physical State, Shape or Form: all > Solid (group results) Whole (1) F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Applicable (1) H. Treatment Applied: all > Ingredient Added > Color Added Noncertified Color Added (1) J. Preservation Method (group results) Preserved By Reducing Water Activity (1) K. Packing Medium: all > No Packing Medium Used M. Container or Wrapping: all > Container Or Wrapping By Material (group results) Paperboard Or Paper Container (1) N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Carbohydrate components > Sugars > Disaccharides > Sucrose Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated                 (Click to View)   Oyster, breaded and fried

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid × H. Treatment Applied: Ingredient Added > Color Added × K. Packing Medium: No Packing Medium Used × M. Container or Wrapping: Container Or Wrapping By Material × S. Substances Included: Nutrients > Carbohydrate components > Sugars > Disaccharides > Sucrose × 1 result (ungrouped)   (Click to View)   Cereals ready-to-eat, wheat flakes, all bran, Kellogg's