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A. Regulatory Category (group results)

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E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added > Fat Or Oil Added

J. Preservation Method (group results)

K. Packing Medium: all > No Packing Medium Used

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S. Substances Included: all > Nutrients > Nitrogen components > Amino acids (group results)

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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Ingredient Added > Fat Or Oil Added
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K. Packing Medium: No Packing Medium Used
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S. Substances Included: Nutrients > Nitrogen components > Amino acids
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11 items, grouped by H. Treatment Applied (view ungrouped items)

Animal Fat Or Oil Added (2)   
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 Yellow cake with chocolate icing 
  
  
  
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 Bread, cornbread, made with degermed corn meal 
  
  
  

Fat Or Oil Coated (3)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Nuts, cashew nuts, oil roasted, without salt 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  

Vegetable Fat Or Oil Added (4)   
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 Cake, fruitcake, commercially prepared 
  
  
  
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 Cake, pound, commercially prepared, butter 
  
  
  
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 Yellow cake with chocolate icing 
  
  
  
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  

 (others) (3)   
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 Potato chip 
  
  
  
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 Cookie, cake, shortcake, biscuit-type, prepared from recipe 
  
  
  
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 Coffee cake, made with egg and milk