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E. Physical State, Shape or Form: all > Solid (group results)
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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:5 (docosapentaenoic acid) > Fatty acid 22:5 n-3

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Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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 Cheese, cottage, creamed, large or small curd 
  
  
  
 
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 Lemon juice, canned 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Ingredient Added > Flavoring Or Taste Ingredient Added
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:5 (docosapentaenoic acid) > Fatty acid 22:5 n-3
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Flavoring, Spice Or Herb Added (1)   
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 Chicken, canned, meat only, with broth 
  
  
  

Smoked Or Smoke-Flavored (1)   
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 Chinook salmon, smoked