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A. Regulatory Category (group results)

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E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added > Food Added

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Nitrogen components > Amino acids > Alanine

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)

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 Bread, cornbread, made with degermed corn meal 
  
  
  
 
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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
 
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 Turkey, edible portion, roasted 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Ingredient Added > Food Added
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S. Substances Included: Nutrients > Nitrogen components > Amino acids > Alanine
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Grain Added (1)   
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  

Meat Added (1)   
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 Beef, cured, corned beef, canned