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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added > Food Added > Grain Added

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Pantothenic acid

Z. Adjunct Characteristics (group results)

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 Broccoli, cooked, boiled, drained, without salt 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Ingredient Added > Food Added > Grain Added
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S. Substances Included: Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Pantothenic acid
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12 items, grouped by H. Treatment Applied (view ungrouped items)

Breaded Or Batter-Coated (3)   
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 Oyster, breaded and fried 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

Corn Added (1)   
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 Bread, cornbread, made with degermed corn meal 
  
  
  

Rye Added (1)   
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 Bread, rye, toasted 
  
  
  

Wheat Added (5)   
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 Oyster, breaded and fried 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Coffee cake, made with egg and milk 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

 (others) (5)   
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 Bread, cracked-wheat 
  
  
  
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 Cake, pound, commercially prepared, butter 
  
  
  
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 Cake, fruitcake, commercially prepared 
  
  
  
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 Yellow cake with chocolate icing 
  
  
  
all 5 items...