all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (5) B. Identifying Substance (group results) Animal Used As Food Source (5) C. Part of Substance (group results) Part Of Animal (5) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (2) Whole (2) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (3) Not Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Applicable (2) Cooking Method Not Known (3) H. Treatment Applied: all > Food Modified Microbially/Enzymatically Modified (5) J. Preservation Method (group results) Preservation Method Not Known (1) Preserved By Chemicals (3) Preserved By Chilling Or Freezing (1) K. Packing Medium (group results) No Packing Medium Used (5) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (5) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (5) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Minerals > Trace elements (group results) Copper (5) Fluoride (1) Manganese (5) Selenium, total (5) Zinc (5) Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results) Cut Of Meat (5) Grade Of Meat (3) Recently Viewed Items Go to Item History   (Click to View)   Corn oil                 (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs                 (Click to View)   Beef, cured, corned beef, canned

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid × H. Treatment Applied: Food Modified × M. Container or Wrapping: Container Or Wrapping Not Known × S. Substances Included: Nutrients > Minerals > Trace elements × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish × 5 results Group by: E. Physical State, Shape or Form, H. Treatment Applied, M. Container or Wrapping, S. Substances Included, Z. Adjunct Characteristics   (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Pork, cured, salt pork, raw               (Click to View)   Frankfurter, cooked               (Click to View)   Salami, cooked, beef               (Click to View)   Pork, bacon, rendered fat, cooked