all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (5) B. Identifying Substance (group results) Animal Used As Food Source (2) Plant Used As Food Source (3) C. Part of Substance (group results) Part Of Animal (2) Part Of Plant (3) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (1) Whole (3) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (4) G. Cooking Method (group results) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (4) H. Treatment Applied: all > Food Modified Microbially/Enzymatically Modified (2) Physically/Chemically Modified (4) J. Preservation Method (group results) Preservation Method Not Known (3) Preserved By Reducing Water Activity (2) K. Packing Medium (group results) No Packing Medium Used (5) M. Container or Wrapping (group results) Container Or Wrapping By Material (2) Container Or Wrapping Not Known (3) N. Contact Surface (group results) Food Contact Surface Not Known (5) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (5) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Carbohydrate components > Sugars > Disaccharides > Sucrose Z. Adjunct Characteristics (group results) Production Environment (1) Recently Viewed Items Go to Item History   (Click to View)   Beans, snap, green, cooked, boiled, drained, without salt                 (Click to View)   Doughnut, cake-type, plain, sugared or glazed                 (Click to View)   Pickles, cucumber, dill or kosher dill

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid × H. Treatment Applied: Food Modified × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × S. Substances Included: Nutrients > Carbohydrate components > Sugars > Disaccharides > Sucrose × 5 items, grouped by H. Treatment Applied (view ungrouped items) Microbially/Enzymatically Modified (2)    (Click to View)   Cheese, cheddar               (Click to View)   Fish, fish stick, frozen, cooked               Physically/Chemically Modified (4)    (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               (Click to View)   Cereals ready-to-eat, wheat flakes, all bran, Kellogg's               (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's               (Click to View)   Fish, fish stick, frozen, cooked