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A. Regulatory Category (group results)
Product Type, USA (2)

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Animal Used As Food Source (1)
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C. Part of Substance (group results)
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E. Physical State, Shape or Form: all > Solid

F. Extent of Heat Treatment (group results)
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G. Cooking Method (group results)
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H. Treatment Applied: all > Food Modified > Microbially/Enzymatically Modified
Fermented/Modified, Multiple Component (2)
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M. Container or Wrapping: all > Container Or Wrapping By Form > Can, Bottle Or Jar

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S. Substances Included (group results)
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 Nutrients (1)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)
Degree Of Plant Maturity (1)

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 Pork, bacon, rendered fat, cooked 
  
  
  
 
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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Food Modified > Microbially/Enzymatically Modified
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J. Preservation Method: Preserved By Heat Treatment
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M. Container or Wrapping: Container Or Wrapping By Form > Can, Bottle Or Jar
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Fermented/Modified, Multiple Component (2)   
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 Beef, cured, corned beef, canned 
  
  
  
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 Olive, ripe, canned, small-extra large 
  
  
  

Fermented/Modified, Single Component (1)   
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 Olive, ripe, canned, small-extra large