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A. Regulatory Category (group results)
Product Type, USA (18)

B. Identifying Substance (group results)
Animal Used As Food Source (11)
 Plant Used As Food Source (7)

C. Part of Substance (group results)
Part Of Animal (11)
 Part Of Plant (7)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (2)
 Whole (6)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (3)
Heat-Treated (14)
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G. Cooking Method (group results)
Cooked With Fat Or Oil (2)
Cooking Method Not Applicable (13)
 Cooking Method Not Known (3)

H. Treatment Applied: all > Food Modified > Microbially/Enzymatically Modified
Fermented/Modified, Multiple Component (10)
Fermented/Modified, Single Component (8)
Pickled (2)

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Preservation Method Not Known (13)
Preserved By Chemicals (3)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (16)
 Packing Medium Not Known (2)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
 Container Or Wrapping Not Known (17)

N. Contact Surface (group results)
Food Contact Surface Not Known (18)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (18)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Pantothenic acid

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (6)

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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Food Modified > Microbially/Enzymatically Modified
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S. Substances Included: Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Pantothenic acid
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18 items, grouped by H. Treatment Applied (view ungrouped items)

Fermented/Modified, Multiple Component (10)   
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 Pickles, cucumber, dill or kosher dill 
  
  
  
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
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 Beef, cured, corned beef, canned 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  

Fermented/Modified, Single Component (8)   
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 Oyster, breaded and fried 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Bread, cracked-wheat 
  
  
  
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 Bread, french or vienna (includes sourdough) 
  
  
  
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 Bread, rye, toasted 
  
  
  
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 Wheat flour, white, bread, enriched 
  
  
  
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 Bread, whole-wheat, commercially prepared 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

Pickled (2)   
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 Pickles, cucumber, dill or kosher dill 
  
  
  
 (Click to View)
 Pickles, cucumber, sweet, bread and butter pickles