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A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance (group results)
Animal Used As Food Source (1)
 Plant Used As Food Source (3)

C. Part of Substance (group results)
Part Of Animal (1)
 Part Of Plant (3)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (1)
Whole (2)
 Whole And Pieces (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (4)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
Cooked By Moist Heat (1)
 Cooked With Fat Or Oil (1)
Cooking Method Not Applicable (1)

H. Treatment Applied: all > Food Modified > Physically/Chemically Modified
Hydrogenated (1)
 Previously Frozen (3)

J. Preservation Method (group results)
Preservation Method Not Known (4)

K. Packing Medium (group results)
No Packing Medium Used (4)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (4)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Carbohydrate components > Sugars > Sugars, total

Z. Adjunct Characteristics (group results)
Production Environment (1)

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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Food Modified > Physically/Chemically Modified
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Carbohydrate components > Sugars > Sugars, total
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4 items, grouped by H. Treatment Applied (view ungrouped items)

Hydrogenated (1)   
(Click to View)
 Cake, fruitcake, commercially prepared 
  
  
  

Previously Frozen (3)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  
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 Fish, fish stick, frozen, cooked