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E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Food Modified > Physically/Chemically Modified

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S. Substances Included: all > Nutrients > Nitrogen components > Amino acids > Isoleucine

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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Food Modified > Physically/Chemically Modified
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S. Substances Included: Nutrients > Nitrogen components > Amino acids > Isoleucine
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13 items, grouped by H. Treatment Applied (view ungrouped items)

Aerated (1)   
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 Cake, angelfood, commercially prepared 
  
  
  

Bleached (3)   
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 Wheat flour, white, enriched, all-purpose 
  
  
  
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 Cake, angelfood, commercially prepared 
  
  
  
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 Coffee cake, made with egg and milk 
  
  
  

Flaked (2)   
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  

Hydrogenated (5)   
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 Cake, fruitcake, commercially prepared 
  
  
  
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 Cake, pound, commercially prepared, butter 
  
  
  
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 Coffee cake, made with egg and milk 
  
  
  
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 Yellow cake with chocolate icing 
  
  
  
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  

Previously Frozen (3)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

 (others) (1)   
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 Tofu, raw, regular, prepared with nigari