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| E. Physical State, Shape or Form: Solid |
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| P. Consumer Group/Dietary Use/Label Claim: Consumer Group |
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| Niacin Added (6) |
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| | White rice, medium grain, enriched, cooked | | | | | | | | | | |
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| | Spaghetti, enriched, cooked | | | | | | | | | | |
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| | Wheat flour, white, enriched, all-purpose | | | | | | | | | | |
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| | Cereals ready-to-eat, wheat flakes, all bran, Kellogg's | | | | | | | | | | |
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| | Cereals ready-to-eat, corn flakes, Kellogg's | | | | | | | | | | |
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| | Egg noodle, enriched, cooked | | | | | | | | | | |
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| Riboflavin Added (5) |
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| | Spaghetti, enriched, cooked | | | | | | | | | | |
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| | Wheat flour, white, enriched, all-purpose | | | | | | | | | | |
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| | Cereals ready-to-eat, wheat flakes, all bran, Kellogg's | | | | | | | | | | |
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| | Cereals ready-to-eat, corn flakes, Kellogg's | | | | | | | | | | |
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| | Egg noodle, enriched, cooked | | | | | | | | | | |
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| Thiamine Added (6) |
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| | White rice, medium grain, enriched, cooked | | | | | | | | | | |
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| | Spaghetti, enriched, cooked | | | | | | | | | | |
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| | Wheat flour, white, enriched, all-purpose | | | | | | | | | | |
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| | Cereals ready-to-eat, wheat flakes, all bran, Kellogg's | | | | | | | | | | |
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| | Cereals ready-to-eat, corn flakes, Kellogg's | | | | | | | | | | |
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| | Egg noodle, enriched, cooked | | | | | | | | | | |
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| (others) (11) |
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| | Bread, french or vienna (includes sourdough) | | | | | | | | | | |
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| | Wheat flour, white, bread, enriched | | | | | | | | | | |
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| | Cookie, cake, shortcake, biscuit-type, prepared from recipe | | | | | | | | | | |
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| | Cake, pound, commercially prepared, butter | | | | | | | | | | |
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| all 11 items... |
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