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Product Type, USA (4)

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Animal Used As Food Source (4)

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E. Physical State, Shape or Form: all > Solid (group results)
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 Whole (1)

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 Cooked By Moist Heat (1)

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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 20:4 (eicosatetraenoic acid)

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Adjunct Characteristics Of Meat, Poultry Or Fish (3)

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 Tuna, light, canned in oil 
  
  
  
 
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 Egg, whole, scrambled 
  
  
  
 
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 Cereals, farina, enriched, quick (1-3 minutes), cooked with water, without salt 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: No Treatment Applied
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 20:4 (eicosatetraenoic acid)
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4 results
Group by: E. Physical State, Shape or Form, H. Treatment Applied, M. Container or Wrapping, S. Substances Included
 
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Egg, whole, cooked, hard-boiled