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A. Regulatory Category (group results)
Product Type, USA (2)

B. Identifying Substance (group results)
Animal Used As Food Source (2)

C. Part of Substance (group results)
Part Of Animal (2)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (1)
 Whole (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)

G. Cooking Method (group results)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (1)

H. Treatment Applied: all > Ingredient Added
Fat Or Oil Added (1)
Flavoring Or Taste Ingredient Added (1)
Food Added (1)

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 Preserved By Heat Treatment (1)

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 Packed In Edible Medium (1)

M. Container or Wrapping (group results)
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N. Contact Surface (group results)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Sterols > Cholesterol

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Color Of Poultry Meat (group results)
Meat Color, Undesignated Or Unknown (2)

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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  
 
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 Lemon juice, canned 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Ingredient Added
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S. Substances Included: Nutrients > Lipid components > Sterols > Cholesterol
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Color Of Poultry Meat
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Fat Or Oil Added (1)   
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  

Flavoring Or Taste Ingredient Added (1)   
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 Chicken, canned, meat only, with broth 
  
  
  

Food Added (1)   
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour