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A. Regulatory Category (group results)
Product Type, USA (14)

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Plant Used As Food Source (14)

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E. Physical State, Shape or Form: all > Solid (group results)
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 Cooked By Moist Heat (11)

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Food Modified (1)
Ingredient Added (1)
 Treatment Applied Not Known (12)
Water Added Or Removed (1)

J. Preservation Method: all > Preservation Method Not Known

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S. Substances Included: all > Nutrients > Vitamins > Water soluble vitamins > Vitamin B components (group results)
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 Riboflavin (14)
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 Avocados, raw, all commercial varieties 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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J. Preservation Method: Preservation Method Not Known
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P. Consumer Group/Dietary Use/Label Claim: Dietary Claim Or Use
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S. Substances Included: Nutrients > Vitamins > Water soluble vitamins > Vitamin B components
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14 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  

Ingredient Added (1)   
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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  

Treatment Applied Not Known (12)   
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 Potato, flesh and skin, raw 
  
  
  
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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
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 Turnip, cooked, boiled, drained, without salt 
  
  
  
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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
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 Eggplant, cooked, boiled, drained, with salt 
  
  
  
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 Sweet potato, raw, unprepared 
  
  
  
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 Turnip greens, cooked, boiled, drained, without salt 
  
  
  
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 Broccoli, cooked, boiled, drained, without salt 
  
  
  
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 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  
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 Carrot, boiled and drained 
  
  
  
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 Corn, sweet, yellow, cooked, boiled, drained, without salt 
  
  
  
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 Beans, snap, green, cooked, boiled, drained, without salt 
  
  
  

Water Added Or Removed (1)   
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 White bean, boiled