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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance (group results)
Animal Used As Food Source (1)
 Plant Used As Food Source (2)

C. Part of Substance (group results)
Part Of Animal (1)
 Part Of Plant (2)

E. Physical State, Shape or Form: all > Solid (group results)
Whole (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

G. Cooking Method (group results)
Cooking Method Not Applicable (3)

H. Treatment Applied
Food Modified (2)
Ingredient Added (2)
 No Treatment Applied (1)

J. Preservation Method (group results)
Preservation Method Not Known (2)
 Preserved By Heat Treatment (1)

K. Packing Medium: all > Packing Medium Not Known

M. Container or Wrapping (group results)
Container Or Wrapping By Material (1)
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N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (1)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acids, total monounsaturated > >

Z. Adjunct Characteristics

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 Apples, raw, with skin 
  
  
  
 
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 Catsup 
  
  
  
 
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 Pork, cured, salt pork, raw 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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K. Packing Medium: Packing Medium Not Known
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acids, total monounsaturated > >
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3 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (2)   
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 Pickles, cucumber, dill or kosher dill 
  
  
  
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  

Ingredient Added (2)   
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 Pickles, cucumber, dill or kosher dill 
  
  
  
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  

No Treatment Applied (1)   
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 Mollusks, clam, mixed species, canned, drained solids