all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (5) B. Identifying Substance (group results) Animal Used As Food Source (5) C. Part of Substance (group results) Part Of Animal (5) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (3) Whole (1) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (4) G. Cooking Method (group results) Cooked By Dry Heat (2) Cooking Method Not Applicable (2) Cooking Method Not Known (1) H. Treatment Applied Food Modified (3) Ingredient Added (3) No Treatment Applied (2) J. Preservation Method (group results) Preservation Method Not Known (3) Preserved By Chemicals (1) Preserved By Chilling Or Freezing (1) K. Packing Medium (group results) No Packing Medium Used (5) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (5) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (5) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acids, total monounsaturated > > Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Grade Of Meat (group results) Grade Of Meat Not Known (4) Grade Of Meat, U.S. (1) Recently Viewed Items Go to Item History   (Click to View)   Applesauce, canned, sweetened, without salt

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid × M. Container or Wrapping: Container Or Wrapping Not Known × S. Substances Included: Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acids, total monounsaturated > > × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Grade Of Meat × 5 items, grouped by H. Treatment Applied (view ungrouped items) Food Modified (3)    (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Frankfurter, cooked               (Click to View)   Salami, cooked, beef               Ingredient Added (3)    (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Frankfurter, cooked               (Click to View)   Salami, cooked, beef               No Treatment Applied (2)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled