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E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied

J. Preservation Method (group results)

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S. Substances Included: all > Nutrients > Nitrogen components > Amino acids > Arginine

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E. Physical State, Shape or Form: Solid
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S. Substances Included: Nutrients > Nitrogen components > Amino acids > Arginine
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85 items, grouped by H. Treatment Applied (view ungrouped items)

Component Removed (2)   
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 Wheat flour, white, bread, enriched 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  

Food Modified (29)   
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 Oyster, breaded and fried 
  
  
  
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 Pickles, cucumber, dill or kosher dill 
  
  
  
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
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 Beef, cured, corned beef, canned 
  
  
  
all 29 items...

Ingredient Added (35)   
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 Oyster, breaded and fried 
  
  
  
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 Peaches, canned, heavy syrup 
  
  
  
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 Pickles, cucumber, dill or kosher dill 
  
  
  
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
all 35 items...

No Treatment Applied (24)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Peach, raw 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Pineapple, raw 
  
  
  
all 24 items...

Treatment Applied Not Known (15)   
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 Potato, flesh and skin, raw 
  
  
  
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 Brown rice, long grain, cooked 
  
  
  
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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
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 Turnip, cooked, boiled, drained, without salt 
  
  
  
all 15 items...

Water Added Or Removed (14)   
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 Almond, dried 
  
  
  
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 White rice, medium grain, enriched, cooked 
  
  
  
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 Wheat flour, white, enriched, all-purpose 
  
  
  
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 Wheat germ, crude 
  
  
  
all 14 items...