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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

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Z. Adjunct Characteristics: all > Degree Of Plant Maturity > Unripe Or Immature

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 Potato chip 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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Z. Adjunct Characteristics: Degree Of Plant Maturity > Unripe Or Immature
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5 items, grouped by H. Treatment Applied (view ungrouped items)

No Treatment Applied (2)   
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 Pepper, bell, raw 
  
  
  
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 Mango, unripe, raw 
  
  
  

Treatment Applied Not Known (3)   
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 Pea, succulent, raw 
  
  
  
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 Green pepper, sweet, boiled and drained, without salt 
  
  
  
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 Soya bean