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These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Liquid × F. Extent of Heat Treatment: Heat-Treated × H. Treatment Applied: Ingredient Added × 6 items, grouped by H. Treatment Applied (view ungrouped items) Carbohydrate Or Related Compound Added (4)    (Click to View)   Orange sherbet               (Click to View)   Tomato soup, made with water               (Click to View)   White sauce, medium               (Click to View)   Ice cream               Color Added (1)    (Click to View)   Salad dressing, Italian dressing, commercial, regular               Fat Or Oil Added (1)    (Click to View)   White sauce, medium               Flavoring Or Taste Ingredient Added (5)    (Click to View)   Salad dressing, Italian dressing, commercial, regular               (Click to View)   Orange sherbet               (Click to View)   Tomato soup, made with water               (Click to View)   White sauce, medium               (Click to View)   Ice cream               Food Added (4)    (Click to View)   Orange sherbet               (Click to View)   Tomato soup, made with water               (Click to View)   Soy sauce made from hydrolyzed vegetable protein               (Click to View)   White sauce, medium               Food Additive Added, Usa (1)    (Click to View)   White sauce, medium               Nutrient Or Dietary Substance Added (1)    (Click to View)   Tomato soup, made with water