|
|
| Refine your search within these categories: |
| G. Cooking Method: all > Cooking Method Not Applicable |
|
|
| R. Geographic Places and Regions |
|
|
|
|
| Recently Viewed Items |
| Go to Item History |
| |
(Click to View)
| | Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated | | | | | | | | | | |
|
|
| |
|
|
| |
(Click to View)
| | Vegetables, mixed, frozen, cooked, boiled, drained, without salt | | | | | | | | | | |
|
|
| |
|
|
|
| These terms define your current search. Click the ×
to remove a term.
| E. Physical State, Shape or Form: Liquid |
×
|
| G. Cooking Method: Cooking Method Not Applicable |
×
|
| H. Treatment Applied: Food Modified > Microbially/Enzymatically Modified |
×
|
|
| Fermented/Modified, Multiple Component (4) |
(Click to View)
| | Alcoholic beverage, whiskey, distilled, 86 proof | | | | | | | | | | |
|
(Click to View)
| | Alcoholic beverage, wine, dessert, sweet | | | | | | | | | | |
|
(Click to View)
| | Alcoholic beverage, wine, table, all | | | | | | | | | | |
|
(Click to View)
| | Chocolate syrup, prepared with whole milk | | | | | | | | | | |
|
|
| Fermented/Modified, Single Component (5) |
(Click to View)
| | Soy sauce made from hydrolyzed vegetable protein | | | | | | | | | | |
|
(Click to View)
| | Alcoholic beverage, beer, 4.5 alcohol by volume | | | | | | | | | | |
|
(Click to View)
| | Alcoholic beverage, whiskey, distilled, 86 proof | | | | | | | | | | |
|
(Click to View)
| | Alcoholic beverage, wine, dessert, sweet | | | | | | | | | | |
|
(Click to View)
| | Alcoholic beverage, wine, table, all | | | | | | | | | | |
|
|
|
|