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7 results
Group by: E. Physical State, Shape or Form, G. Cooking Method, H. Treatment Applied, N. Contact Surface
 
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 Orange juice 
  
  
  
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 Whipped cream 
  
  
  
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 Goat milk, whole 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Honey 
  
  
  
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 Milk