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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Liquid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Fat soluble vitamins > Vitamin A and related components > Carotenoids (group results)

Z. Adjunct Characteristics (group results)

Recently Viewed Items
 
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 Carrot, raw 
  
  
  
 
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 Cream, fluid, half and half 
  
  
  
 
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
 
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E. Physical State, Shape or Form: Liquid
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G. Cooking Method: Cooking Method Not Applicable
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S. Substances Included: Nutrients > Vitamins > Fat soluble vitamins > Vitamin A and related components > Carotenoids
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9 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (2)   
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 Orange sherbet 
  
  
  
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 Chocolate syrup, prepared with whole milk 
  
  
  

Ingredient Added (3)   
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 Salad dressing, Italian dressing, commercial, regular 
  
  
  
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 Orange sherbet 
  
  
  
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 Chocolate syrup, prepared with whole milk 
  
  
  

No Treatment Applied (3)   
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Milk 
  
  
  

Treatment Applied Not Known (3)   
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 Pineapple juice, canned, unsweetened, with added ascorbic acid 
  
  
  
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 Apple juice, canned or bottled, unsweetened, with added ascorbic acid 
  
  
  
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 Lemon juice, canned