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A. Regulatory Category (group results)
Product Type, USA (5)

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Animal Used As Food Source (2)
 Plant Used As Food Source (3)

C. Part of Substance (group results)
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E. Physical State, Shape or Form: all > Liquid (group results)
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H. Treatment Applied: all > Food Modified
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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids (group results)
Fatty acid 16:1 (3)
Fatty acid 18:1 (octadecenoic acid) (5)
Fatty acids, total monounsaturated (5)

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 Oyster, canned, solids and liquids 
  
  
  
 
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 Fish 
  
  
  
 
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 Orange juice 
  
  
  
 
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E. Physical State, Shape or Form: Liquid
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H. Treatment Applied: Food Modified
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids
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5 items, grouped by H. Treatment Applied (view ungrouped items)

Microbially/Enzymatically Modified (1)   
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 Chocolate syrup, prepared with whole milk 
  
  
  

Physically/Chemically Modified (4)   
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 Orange sherbet 
  
  
  
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 White sauce, medium 
  
  
  
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 Cottonseed oil 
  
  
  
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 Lemonade, frozen, diluted