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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Liquid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Food Modified > Physically/Chemically Modified

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids (group results)

Z. Adjunct Characteristics

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 Tuna, light, canned in oil 
  
  
  
 
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 Tofu, raw, regular, prepared with nigari 
  
  
  
 
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E. Physical State, Shape or Form: Liquid
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H. Treatment Applied: Food Modified > Physically/Chemically Modified
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids
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5 items, grouped by H. Treatment Applied (view ungrouped items)

Aerated (1)   
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 Orange sherbet 
  
  
  

Alkalized (1)   
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 Cottonseed oil 
  
  
  

Bleached (1)   
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 Cottonseed oil 
  
  
  

Hydrogenated (1)   
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 White sauce, medium 
  
  
  

Previously Frozen (1)   
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 Lemonade, frozen, diluted 
  
  
  

Roasted (Processing Method) (1)   
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 Coffee, instant, regular, prepared with water