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A. Regulatory Category (group results)
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 Plant Used As Food Source (2)

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E. Physical State, Shape or Form: all > Liquid (group results)
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 Hydrogenated (1)
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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 18:1 (octadecenoic acid)

Z. Adjunct Characteristics

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 Bread, cornbread, made with degermed corn meal 
  
  
  
 
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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
 
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 Turkey, edible portion, roasted 
  
  
  
 
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E. Physical State, Shape or Form: Liquid
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H. Treatment Applied: Food Modified > Physically/Chemically Modified
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 18:1 (octadecenoic acid)
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4 items, grouped by H. Treatment Applied (view ungrouped items)

Aerated (1)   
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 Orange sherbet 
  
  
  

Alkalized (1)   
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 Cottonseed oil 
  
  
  

Bleached (1)   
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 Cottonseed oil 
  
  
  

Hydrogenated (1)   
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 White sauce, medium 
  
  
  

Previously Frozen (1)   
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 Lemonade, frozen, diluted