all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (1) B. Identifying Substance (group results) Animal Used As Food Source (1) C. Part of Substance (group results) Part Of Animal (1) E. Physical State, Shape or Form: all > Liquid (group results) Liquid, High Viscosity (1) F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Known (1) H. Treatment Applied: all > Food Modified > Physically/Chemically Modified Hydrogenated (1) J. Preservation Method (group results) Preservation Method Not Known (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (1) N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Nitrogen components > Amino acids > Alanine Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled                 (Click to View)   Beef broth or bouillon powder, dry                 (Click to View)   Cinnamon, ground

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Liquid × H. Treatment Applied: Food Modified > Physically/Chemically Modified × S. Substances Included: Nutrients > Nitrogen components > Amino acids > Alanine × 1 result (ungrouped)   (Click to View)   White sauce, medium