all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (5) B. Identifying Substance (group results) Animal Used As Food Source (2) Plant Used As Food Source (3) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (3) Part Of Animal (2) E. Physical State, Shape or Form: all > Liquid (group results) Liquid, High Viscosity (4) Liquid, Low Viscosity (1) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (2) Heat-Treated (3) G. Cooking Method (group results) Cooking Method Not Applicable (4) Cooking Method Not Known (1) H. Treatment Applied: all > Ingredient Added Carbohydrate Or Related Compound Added (2) Color Added (1) Fat Or Oil Added (1) Flavoring Or Taste Ingredient Added (5) Food Added (4) Food Additive Added, Usa (1) J. Preservation Method (group results) Preservation Method Not Known (4) Preserved By Chilling Or Freezing (1) K. Packing Medium: all > No Packing Medium Used M. Container or Wrapping (group results) Container Or Wrapping Not Known (5) N. Contact Surface (group results) Food Contact Surface Not Known (5) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (5) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results) Fatty acid 10:0 (capric acid) (2) Fatty acid 12:0 (lauric acid) (2) Fatty acid 14:0 (myristic acid) (3) Fatty acid 16:0 (palmitic acid) (5) Fatty acid 18:0 (stearic acid) (4) Fatty acid 20:0 (arachidic acid) (1) Fatty acid 22:0 (behenic acid) (1) Fatty acid 4:0 (butyric acid) (2) Fatty acid 6:0 (caproic acid) (2) Fatty acid 8:0 (caprylic acid) (2) Z. Adjunct Characteristics (group results) Formulated Mix (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Liquid × H. Treatment Applied: Ingredient Added × K. Packing Medium: No Packing Medium Used × S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids × 5 items, grouped by H. Treatment Applied (view ungrouped items) Carbohydrate Or Related Compound Added (2)    (Click to View)   Orange sherbet               (Click to View)   White sauce, medium               Color Added (1)    (Click to View)   Salad dressing, Italian dressing, commercial, regular               Fat Or Oil Added (1)    (Click to View)   White sauce, medium               Flavoring Or Taste Ingredient Added (5)    (Click to View)   Salad dressing, Italian dressing, commercial, regular               (Click to View)   Orange sherbet               (Click to View)   White sauce, medium               (Click to View)   Chocolate syrup, prepared with whole milk               (Click to View)   Lemonade, frozen, diluted               Food Added (4)    (Click to View)   Orange sherbet               (Click to View)   White sauce, medium               (Click to View)   Chocolate syrup, prepared with whole milk               (Click to View)   Lemonade, frozen, diluted               Food Additive Added, Usa (1)    (Click to View)   White sauce, medium