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A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance (group results)
Animal Used As Food Source (2)
 Liquid As Food Source (2)

C. Part of Substance (group results)
Part Of Animal (2)
Part Of Plant Or Animal Not Applicable (2)

E. Physical State, Shape or Form: all > Liquid (group results)
Liquid, High Viscosity (2)
 Liquid, Low Viscosity (2)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (2)
Not Heat-Treated (1)

G. Cooking Method (group results)
Cooking Method Not Applicable (3)
 Cooking Method Not Known (1)

H. Treatment Applied: all > Ingredient Added > Carbohydrate Or Related Compound Added > Carbohydrate Added
Polysaccharide Added (1)
 Sugar Or Sugar Syrup Added (3)

J. Preservation Method (group results)
Preservation Method Not Known (3)
Preserved By Chilling Or Freezing (1)

K. Packing Medium (group results)
No Packing Medium Used (4)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
 Container Or Wrapping Not Known (3)

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (4)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients (group results)
Carbohydrate components (3)
Lipid components (2)
Minerals (4)
 Nitrogen components (1)
Proximates (4)
Vitamins (3)

Z. Adjunct Characteristics

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 Pork, ham, canned 
  
  
  
 
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
 
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 Beef, cured, corned beef, canned 
  
  
  
 
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E. Physical State, Shape or Form: Liquid
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H. Treatment Applied: Ingredient Added > Carbohydrate Or Related Compound Added > Carbohydrate Added
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S. Substances Included: Nutrients
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4 items, grouped by H. Treatment Applied (view ungrouped items)

Polysaccharide Added (1)   
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 White sauce, medium 
  
  
  

Sugar Or Sugar Syrup Added (3)   
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 Orange sherbet 
  
  
  
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 Cola, carbonated 
  
  
  
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 Ginger ale, carbonated