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 Pork, bacon, rendered fat, cooked 
  
  
  
 
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E. Physical State, Shape or Form: Liquid
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J. Preservation Method: Preserved By Chilling Or Freezing > Preserved By Freezing
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1 item, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
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 Orange sherbet 
  
  
  

Ingredient Added (1)   
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 Orange sherbet