all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (4) B. Identifying Substance (group results) Animal Used As Food Source (2) Plant Used As Food Source (2) C. Part of Substance (group results) Part Of Animal (2) Part Of Plant (2) E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated (group results) Divided Into Pieces (3) F. Extent of Heat Treatment (group results) Heat-Treated (4) G. Cooking Method (group results) Cooked With Fat Or Oil (3) Cooking Method Not Applicable (1) H. Treatment Applied: all > Ingredient Added > Fat Or Oil Added Fat Or Oil Coated (2) J. Preservation Method (group results) Preservation Method Not Known (4) K. Packing Medium (group results) No Packing Medium Used (4) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (4) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (4) R. Geographic Places and Regions S. Substances Included (group results) Additives (1) Not Fully Specified (1) Nutrients (3) Pesticide (1) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (1) Production Environment (1) Recently Viewed Items Go to Item History   (Click to View)   Vegetable fat, cooking

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid > Divided Or Disintegrated × H. Treatment Applied: Ingredient Added > Fat Or Oil Added × M. Container or Wrapping: Container Or Wrapping Not Known × 4 results Group by: E. Physical State, Shape or Form, H. Treatment Applied, M. Container or Wrapping   (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               (Click to View)   Potato chip               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               (Click to View)   Fish