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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated |
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H. Treatment Applied: Ingredient Added |
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Fat Or Oil Added (4) |
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| Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated | | | | | | | |
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| Chicken, broilers or fryers, meat and skin, cooked, fried, flour | | | | | | | |
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