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A. Regulatory Category (group results)
Product Type, USA (21)

B. Identifying Substance (group results)
Animal Used As Food Source (10)
 Plant Used As Food Source (11)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (1)
Part Of Animal (10)
Part Of Plant (10)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated (group results)
Disintegrated Or Ground (2)
 Divided Into Pieces (13)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (4)
Heat-Treated (16)
Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked By Dry Heat (4)
Cooked By Moist Heat (7)
Cooked With Fat Or Oil (3)
 Cooking Method Not Applicable (6)
Cooking Method Not Known (1)

H. Treatment Applied
Food Modified (3)
Ingredient Added (6)
 No Treatment Applied (5)
Treatment Applied Not Known (10)

J. Preservation Method: all > Preservation Method Not Known

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (21)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (21)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (1)
Not Fully Specified (9)
 Nutrients (12)
Pesticide (2)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (7)
Degree Of Plant Maturity (1)
Production Environment (1)

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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated
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J. Preservation Method: Preservation Method Not Known
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K. Packing Medium: No Packing Medium Used
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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21 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (3)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Fish 
  
  
  

Ingredient Added (6)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Potato chip 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Chinook salmon, smoked 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Fish 
  
  
  

No Treatment Applied (5)   
(Click to View)
 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Yellowfin tuna, raw 
  
  
  
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 Halibut, cooked by dry heat 
  
  
  

Treatment Applied Not Known (10)   
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 Green pepper, sweet, boiled and drained, without salt 
  
  
  
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 Squash, summer 
  
  
  
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 Turnip, cooked, boiled, drained, without salt 
  
  
  
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 Beef, lean, raw 
  
  
  
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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
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 Corn meal, whole grain, yellow, unenriched 
  
  
  
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 Cornstarch 
  
  
  
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 Eggplant, cooked, boiled, drained, with salt 
  
  
  
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 Pumpkin, boiled and drained 
  
  
  
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 Cabbage, red, cooked, boiled, drained, without salt