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A. Regulatory Category (group results)

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E. Physical State, Shape or Form: all > Liquid > Liquid, High Viscosity (group results)

F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied

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E. Physical State, Shape or Form: Liquid > Liquid, High Viscosity
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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M. Container or Wrapping: Container Or Wrapping Not Known
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N. Contact Surface: Food Contact Surface Not Known
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9 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (5)   
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 Orange sherbet 
  
  
  
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 Corn oil 
  
  
  
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 Cottonseed oil 
  
  
  
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 Soya bean oil 
  
  
  
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 Ice cream 
  
  
  

Ingredient Added (3)   
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 Salad dressing, Italian dressing, commercial, regular 
  
  
  
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 Orange sherbet 
  
  
  
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 Ice cream 
  
  
  

No Treatment Applied (2)   
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 Whipped cream 
  
  
  
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 Honey 
  
  
  

Treatment Applied Not Known (1)   
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 Corn syrup, light and dark