New Search

Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Liquid > Liquid, High Viscosity (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied: all > Food Modified

J. Preservation Method (group results)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics (group results)

Recently Viewed Items
 
These terms define your current search. Click the
×
to remove a term.

E. Physical State, Shape or Form: Liquid > Liquid, High Viscosity
×
G. Cooking Method: Cooking Method Not Applicable
×
H. Treatment Applied: Food Modified
×
K. Packing Medium: No Packing Medium Used
×

7 items, grouped by H. Treatment Applied (view ungrouped items)

Microbially/Enzymatically Modified (1)   
(Click to View)
 Chocolate syrup, prepared with whole milk 
  
  
  

Physically/Chemically Modified (6)   
(Click to View)
 Orange sherbet 
  
  
  
(Click to View)
 Corn oil 
  
  
  
(Click to View)
 Olive oil 
  
  
  
(Click to View)
 Cottonseed oil 
  
  
  
(Click to View)
 Soya bean oil 
  
  
  
(Click to View)
 Ice cream