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A. Regulatory Category (group results)

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E. Physical State, Shape or Form: all > Liquid > Liquid, High Viscosity (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied: all > Ingredient Added

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  
 
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 Bread, whole-wheat, commercially prepared 
  
  
  
 
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 Corn, yellow 
  
  
  
 
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E. Physical State, Shape or Form: Liquid > Liquid, High Viscosity
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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: Ingredient Added
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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4 items, grouped by H. Treatment Applied (view ungrouped items)

Carbohydrate Or Related Compound Added (2)   
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 Orange sherbet 
  
  
  
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 Ice cream 
  
  
  

Color Added (1)   
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 Salad dressing, Italian dressing, commercial, regular 
  
  
  

Flavoring Or Taste Ingredient Added (4)   
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 Salad dressing, Italian dressing, commercial, regular 
  
  
  
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 Orange sherbet 
  
  
  
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 Chocolate syrup, prepared with whole milk 
  
  
  
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 Ice cream 
  
  
  

Food Added (2)   
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 Orange sherbet 
  
  
  
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 Chocolate syrup, prepared with whole milk