all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (2) B. Identifying Substance (group results) Animal Used As Food Source (1) Plant Used As Food Source (1) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (1) Part Of Animal (1) E. Physical State, Shape or Form: all > Liquid > Liquid, High Viscosity (group results) Liquid, High Viscosity, With No Visible Particles (2) F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method: all > Cooking Method Not Known H. Treatment Applied Food Modified (1) Ingredient Added (1) Water Added Or Removed (2) J. Preservation Method (group results) Preservation Method Not Known (2) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping (group results) Container Or Wrapping Not Known (2) N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Proximates > Energy, gross Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Halibut, cooked by dry heat

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Liquid > Liquid, High Viscosity × G. Cooking Method: Cooking Method Not Known × S. Substances Included: Nutrients > Proximates > Energy, gross × 2 items, grouped by H. Treatment Applied (view ungrouped items) Food Modified (1)    (Click to View)   White sauce, medium               Ingredient Added (1)    (Click to View)   White sauce, medium               Water Added Or Removed (2)    (Click to View)   White sauce, medium               (Click to View)   Molasses, medium