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A. Regulatory Category (group results)
Product Type, USA (2)

B. Identifying Substance (group results)
Animal Used As Food Source (2)

C. Part of Substance (group results)
Part Of Animal (2)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces (group results)
Divided Into Pieces, Thickness 0.3-1.5 Cm. (1)

F. Extent of Heat Treatment: all > Heat-Treated > Fully Heat-Treated

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Cooked By Dry Heat (1)
 Cooking Method Not Known (1)

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Food Modified (1)
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 Preserved By Chemicals (1)

K. Packing Medium (group results)
No Packing Medium Used (2)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

R. Geographic Places and Regions

S. Substances Included (group results)
Nutrients (2)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat (group results)
Cut Of Meat, U.S. (2)

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 Beets, canned, no salt added, solids and liquids 
  
  
  
 
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 Candies, milk chocolate 
  
  
  
 
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 Salad dressing, Italian dressing, commercial, regular 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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F. Extent of Heat Treatment: Heat-Treated > Fully Heat-Treated
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M. Container or Wrapping: Container Or Wrapping Not Known
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
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 Pork, bacon, rendered fat, cooked 
  
  
  

No Treatment Applied (1)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled