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Product Type, USA (2)

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Animal Used As Food Source (1)
 Plant Used As Food Source (1)

C. Part of Substance (group results)
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E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces (group results)
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 Ingredient Added (2)

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S. Substances Included: all > Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Riboflavin

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Adjunct Characteristics Of Meat, Poultry Or Fish (1)
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 Bread, cornbread, made with degermed corn meal 
  
  
  
 
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 Tortilla, made from yellow corn, lime treated 
  
  
  
 
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 Halibut, cooked by dry heat 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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G. Cooking Method: Cooked With Fat Or Oil > Cooked With Added Fat Or Oil
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S. Substances Included: Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Riboflavin
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  

Ingredient Added (2)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour