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A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance (group results)
Animal Used As Food Source (3)
 Plant Used As Food Source (1)

C. Part of Substance (group results)
Part Of Animal (3)
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E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces (group results)
Divided Into Pieces, Thickness 0.3-1.5 Cm. (2)
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F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)
Heat-Treated (2)

G. Cooking Method: all > Cooking Method Not Applicable

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Food Modified (1)
Ingredient Added (2)
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 Preserved By Heat Treatment (1)

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S. Substances Included (group results)
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 Nutrients (3)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (3)

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 Tortilla, made from yellow corn, lime treated 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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G. Cooking Method: Cooking Method Not Applicable
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4 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
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 Beef, cured, thin-sliced beef 
  
  
  

Ingredient Added (2)   
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 Potato chip 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  

No Treatment Applied (1)   
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 Tuna, light, canned in oil 
  
  
  

Treatment Applied Not Known (1)   
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 Beef, lean, raw