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Fish, salmon, sockeye, canned, drained solids with bone
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E. Physical State, Shape or Form
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Divided Into Pieces, Thickness 0.3-1.5 Cm.
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Carbohydrate Or Related Compound Added
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Beef, cured, thin-sliced beef
Fat Or Oil Added
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Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated
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Potato chip
Flavoring Or Taste Ingredient Added
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Potato chip
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Beef, cured, thin-sliced beef