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E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces > Divided Into Pieces, Thickness 0.3-1.5 Cm. (group results)
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 Cooking Method Not Known (1)

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 Ingredient Added (3)

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 Preserved By Chemicals (1)

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 Nitrogen components (3)
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces > Divided Into Pieces, Thickness 0.3-1.5 Cm.
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S. Substances Included: Nutrients
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4 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (3)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  

Ingredient Added (3)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Potato chip 
  
  
  
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 Beef, cured, thin-sliced beef