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E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces > Divided Into Pieces, Thickness 0.3-1.5 Cm. > Sliced (group results)
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces > Divided Into Pieces, Thickness 0.3-1.5 Cm. > Sliced
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H. Treatment Applied: Ingredient Added > Flavoring Or Taste Ingredient Added
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat
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1 item, grouped by H. Treatment Applied (view ungrouped items)

Flavoring, Spice Or Herb Added (1)   
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 Beef, cured, thin-sliced beef 
  
  
  

Sweetener Added (1)   
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 Beef, cured, thin-sliced beef