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H. Treatment Applied: all > Water Added Or Removed |
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E. Physical State, Shape or Form: Solid > Whole |
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F. Extent of Heat Treatment: Heat-Treated |
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G. Cooking Method: Cooked By Moist Heat |
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H. Treatment Applied: Water Added Or Removed |
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group |
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| White rice, medium grain, enriched, cooked | | | | | | | |
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| Spaghetti, enriched, cooked | | | | | | | |
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| Red kidney bean, boiled, without salt | | | | | | | |
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| Broad bean, cooked, without salt | | | | | | | |
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| Rice, white, short-grain, raw | | | | | | | |
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| Egg noodle, enriched, cooked | | | | | | | |
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