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A. Regulatory Category (group results)
Product Type, USA (18)

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Animal Used As Food Source (2)
 Plant Used As Food Source (16)

C. Part of Substance (group results)
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E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (16)
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F. Extent of Heat Treatment: all > Heat-Treated (group results)
Fully Heat-Treated (18)

G. Cooking Method: all > Cooked By Moist Heat (group results)
Cooked In Water Or Water-Based Liquid (18)

H. Treatment Applied
Ingredient Added (3)
No Treatment Applied (1)
 Treatment Applied Not Known (8)
Water Added Or Removed (9)

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M. Container or Wrapping: all > Container Or Wrapping Not Known

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E. Physical State, Shape or Form: Solid > Whole
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooked By Moist Heat
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M. Container or Wrapping: Container Or Wrapping Not Known
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18 items, grouped by H. Treatment Applied (view ungrouped items)

Ingredient Added (3)   
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 White rice, medium grain, enriched, cooked 
  
  
  
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 Spaghetti, enriched, cooked 
  
  
  
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 Egg noodle, enriched, cooked 
  
  
  

No Treatment Applied (1)   
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 Egg, whole, cooked, hard-boiled 
  
  
  

Treatment Applied Not Known (8)   
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 Pea, succulent, raw 
  
  
  
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 Potato, boiled, pared before cooking 
  
  
  
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 Brown rice, long grain, cooked 
  
  
  
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 Soya bean 
  
  
  
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 Tomato, red, ripe, boiled, no salt 
  
  
  
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 Sweet corn, white, boiled and drained 
  
  
  
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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  
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 Corn, sweet, yellow, cooked, boiled, drained, without salt 
  
  
  

Water Added Or Removed (9)   
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 White rice, medium grain, enriched, cooked 
  
  
  
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 Spaghetti, enriched, cooked 
  
  
  
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 Cowpea, common, boiled 
  
  
  
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 Lentil, boiled 
  
  
  
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 Rice, white, short-grain, raw 
  
  
  
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 White bean, boiled 
  
  
  
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 Egg noodle, enriched, cooked