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A. Regulatory Category (group results)
Product Type, USA (10)

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Animal Used As Food Source (2)
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E. Physical State, Shape or Form: all > Solid > Whole (group results)
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 Whole, Shape Achieved By Forming (9)

F. Extent of Heat Treatment: all > Heat-Treated (group results)
Fully Heat-Treated (9)

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Microbially/Enzymatically Modified (4)
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 Nutrients (7)

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Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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E. Physical State, Shape or Form: Solid > Whole
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: Food Modified
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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10 items, grouped by H. Treatment Applied (view ungrouped items)

Microbially/Enzymatically Modified (4)   
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Doughnut, yeast_type 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

Physically/Chemically Modified (8)   
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 Tortilla, made from yellow corn, lime treated 
  
  
  
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 Tofu, raw, regular, prepared with nigari 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
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 Cracker, salty or savory biscuit 
  
  
  
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  
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 Doughnut, yeast_type 
  
  
  
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 Fish, fish stick, frozen, cooked