all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (18) B. Identifying Substance (group results) Animal Used As Food Source (5) Food Source Not Known (1) Plant Used As Food Source (12) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (3) Part Of Animal (5) Part Of Plant (9) Part Of Plant Or Animal Not Known (1) E. Physical State, Shape or Form: all > Solid > Whole (group results) Whole, Natural Shape (4) Whole, Shape Achieved By Forming (14) F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (17) G. Cooking Method (group results) Cooked By Dry Heat (5) Cooked With Fat Or Oil (2) Cooking Method Not Applicable (10) Cooking Method Not Known (1) H. Treatment Applied: all > Food Modified Microbially/Enzymatically Modified (7) Physically/Chemically Modified (14) J. Preservation Method (group results) Preservation Method Not Known (14) Preserved By Chemicals (1) Preserved By Heat Treatment (1) Preserved By Reducing Water Activity (2) K. Packing Medium (group results) No Packing Medium Used (17) Packing Medium Not Known (1) M. Container or Wrapping (group results) Container Or Wrapping By Material (2) Container Or Wrapping Not Known (16) N. Contact Surface (group results) Food Contact Surface Not Known (18) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (18) R. Geographic Places and Regions S. Substances Included (group results) Additives (1) Not Fully Specified (4) Nutrients (14) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (2) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid > Whole × F. Extent of Heat Treatment: Heat-Treated × H. Treatment Applied: Food Modified × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × 18 items, grouped by H. Treatment Applied (view ungrouped items) Microbially/Enzymatically Modified (7)    (Click to View)   Oyster, breaded and fried               (Click to View)   Pickles, cucumber, sweet, bread and butter pickles               (Click to View)   Pork, ham, canned               (Click to View)   Frankfurter, cooked               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs               (Click to View)   Doughnut, yeast_type               (Click to View)   Fish, fish stick, frozen, cooked               Physically/Chemically Modified (14)    (Click to View)   Pork, ham, canned               (Click to View)   Cereals ready-to-eat, wheat flakes, all bran, Kellogg's               (Click to View)   Tortilla, made from yellow corn, lime treated               (Click to View)   Tofu, raw, regular, prepared with nigari               (Click to View)   Cake, fruitcake, commercially prepared               (Click to View)   Cake, pound, commercially prepared, butter               (Click to View)   Cake, angelfood, commercially prepared               (Click to View)   Coffee cake, made with egg and milk               (Click to View)   Yellow cake with chocolate icing               (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's               (Click to View)   Cracker, salty or savory biscuit               (Click to View)   Doughnut, cake-type, plain, sugared or glazed               (Click to View)   Doughnut, yeast_type               (Click to View)   Fish, fish stick, frozen, cooked