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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid > Whole (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooked By Moist Heat (group results)

H. Treatment Applied

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)

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R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Energy, gross

Z. Adjunct Characteristics (group results)

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 Corn, yellow 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Whole
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G. Cooking Method: Cooked By Moist Heat
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Proximates > Energy, gross
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7 items, grouped by H. Treatment Applied (view ungrouped items)

Ingredient Added (1)   
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 White rice, medium grain, enriched, cooked 
  
  
  

No Treatment Applied (1)   
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 Egg, whole, cooked, hard-boiled 
  
  
  

Treatment Applied Not Known (3)   
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 Brown rice, long grain, cooked 
  
  
  
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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  
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 Corn, sweet, yellow, cooked, boiled, drained, without salt 
  
  
  

Water Added Or Removed (3)   
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 White rice, medium grain, enriched, cooked 
  
  
  
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 Rice, white, short-grain, raw 
  
  
  
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 White bean, boiled