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E. Physical State, Shape or Form: all > Solid > Whole (group results)

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G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied: all > Ingredient Added

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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:6 (docosahexaenoic acid) (group results)

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E. Physical State, Shape or Form: Solid > Whole
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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: Ingredient Added
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:6 (docosahexaenoic acid)
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3 items, grouped by H. Treatment Applied (view ungrouped items)

Carbohydrate Or Related Compound Added (1)   
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  

Color Added (1)   
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  

Fat Or Oil Added (1)   
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  

Flavoring Or Taste Ingredient Added (2)   
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 Chicken, canned, meat only, with broth 
  
  
  
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  

Food Added (2)   
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

Nutrient Or Dietary Substance Added (1)   
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 Doughnut, cake-type, plain, sugared or glazed