all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (2) B. Identifying Substance (group results) Animal Used As Food Source (2) C. Part of Substance (group results) Part Of Animal (2) E. Physical State, Shape or Form: all > Solid > Whole (group results) Whole, Natural Shape (1) Whole, Shape Achieved By Forming (1) F. Extent of Heat Treatment (group results) Heat-Treated (1) Not Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Applicable (1) Cooking Method Not Known (1) H. Treatment Applied: all > Food Modified Microbially/Enzymatically Modified (2) J. Preservation Method (group results) Preserved By Chemicals (2) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components (group results) Fats (2) Fatty acids (2) Sterols (2) Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat (group results) Cut Of Meat, U.S. (2) Recently Viewed Items Go to Item History   (Click to View)   Chicken fat                 (Click to View)   Milk, dry, nonfat, instant, without added vitamin A and vitamin D                 (Click to View)   Beef, cured, corned beef, canned

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid > Whole × H. Treatment Applied: Food Modified × M. Container or Wrapping: Container Or Wrapping Not Known × S. Substances Included: Nutrients > Lipid components × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat × 2 results Group by: E. Physical State, Shape or Form, H. Treatment Applied, M. Container or Wrapping, S. Substances Included, Z. Adjunct Characteristics   (Click to View)   Pork, cured, salt pork, raw               (Click to View)   Frankfurter, cooked